I-40 Gourmet, Interstate 40
February 25, 2014
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Red River Steakhouse – McLean, Texas

DougT52 writes “Red River Steakhouse is a awesome little restaurant in the middle of nowhere. We stumbled on this place while passing thru Texas on the way to California. What a pleasant suprise! The pulled pork sandwich was to die for and their homemade bbq sauce made it perfect! My wife’s ribeye was cooked perfectly and […]

I-40 Gourmet, Interstate 40
February 25, 2014
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Downtown Diner – Weatherford, Oklahoma

Donna writes: “Friendly staff and nice atmosphere. The Downtown Diner has hearty meals and some great prices. The owners are in the restaurant all the time. We had a great breakfast. The meals came quickly and the staff looked after our table well. I’ve heard that they have good soups and bread pudding. The diner is […]

I-80 Gourmet, Interstate 80
February 24, 2014
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Jax Truckee Diner – Truckee, California

Momma’sBoy writes: “This is the best little diner we’ve found in this part of California. We were traveling I-80 and jumped off to give them a try.  Although they were a little on the expensive side, the food was great and the service was outstanding.  If you get a chance, stop by for breakfast. I had […]

I-75 Gourmet, Interstate 75
February 16, 2014
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LaFiesta Mexican Restaurant – Troy, Ohio

LaFiesta Mexican Restaurant – Troy, Ohio (I-75, exit 74) GWhitten writes: “This is a great little Mexican restaurant. They have the best service and a fun atmosphere. Food is close to authentic and the best in the area. It’s a perfect place to bring the family or your friends. It gets crowded and quite rowdy […]

I-95 Gourmet, Interstate 95
February 16, 2014
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Young Plantations Bakery – Florence, South Carolina

Stacey writes: “I get my pecans two places: fresh off a nearby tree and at Young’s. Young’s Pecan Pie is the best I’ve ever had (and I managed a bakery after college). The store in Florence is fantastic. We always try all the samples but continue to buy our favorite for the rest of our […]

I-95 Gourmet, Interstate 95
February 16, 2014
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Brown’s Lobster Pound – Seabrook, New Hampshire

BostonBoy writes: “This is a few miles off the highway – but worth the few minutes’ drive. When we were youngsters, we would NOT tell tourists about this place, lest it be “ruined”. But it’s great, and during tourist season, it’s packed. You can take a seafood platter – or, the local specialty, lobster. You […]

I-4 Gourmet, Interstate 4
February 11, 2014
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Hoagie Heaven – Tampa, Florida

JT99 writes: “Great subs and salads. Hoagie Heaven is a little tough to find… Head eastbound on I-4 and get off at exit 7 (US 92 East) about a mile. They have the best pizza in the Tampa area. Quality ingredients. Awesome sauce and the crust is excellent. You can’t go wrong. Choose anything on […]

I-4 Gourmet, Interstate 4
February 02, 2014
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Goodfellas Pizzeria and Italian Restaurant – DeBary, Florida

Goodfellas Pizzeria & Italian Restaurant – DeBary, Florida (I-4, Exit 111) Pat from Orlando writes: “Friendly service and great pizza! What more could you ask for. The prices are not too bad either. We’re from Orlando and stop here often on our way to the beach. They’ve got some other great meals on the menu […]

I-5 Gourmet, Interstate 5
February 02, 2014
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Brutke’s Wagon Wheel – Roseburg, Oregon

Brutke’s Wagon Wheel – Roseburg, Oregon (I-5, Exit 125) Tricia55 writes: “We were pleasantly surprised with this restaurant! We were headed down I-5 to visit friends when we jumped off the Interstate (exit 125) to have dinner. The food and service at Brutke’s were both excellent! The steaks were cooked to perfection! The portions were […]