Walt Disney World Resort announced today that four new food and beverage marketplaces will open in Future World during the 20th Epcot International Food and Wine Festival presented by Chase Sept. 25-Nov. 16, 2015. It’s the first time in the festival’s 20-year-history that global marketplace experiences, now numbering more than 30, have expanded from the park’s World Showcase into Future World.
During the 53-day festival, the new Artistry of Wine & Cheese area featuring the Cheese Studio and Wine Studio marketplaces will evoke the ambiance of Napa Valley with grape vines and welcoming pergolas along the walkway to Future World West.
- At the Cheese Studio, a cheese sample platter will be served on an artist’s palette to pair with wines.
- The Wine Studio will serve premium wines on tap and showcase palate-pleasing wine varietals organized by color in artful displays.
At the new Next Eats area near the Epcot Character Spot, Sustainable Chew and Chew Lab marketplaces will be inspired by ABC’s Emmy-Award® winning lifestyle series “The Chew,” starring co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz. “The Chew” announced July 2 that the show will broadcast from Epcot during the festival.
- At Sustainable Chew Marketplace, guests can taste delicious dishes inspired by “The Chew” co-hosts.
- At Chew Lab, food science meets the hottest culinary tech trends to present innovative dishes like the Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.
“The Future World festival marketplace expansion gives our guests more reasons than ever to help us celebrate 20 delicious festival years,” says Jens Dahlmann, general manager of Epcot Food & Beverage. “Adding even more sizzle, our collaboration with ABC’s ‘The Chew’ brings the cachet of a major daytime network television series and its celebrity hosts.”
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